November 9th, 7pm,
10 spots only
Come slurp, sip, and get cozy with us.
Learn the secrets of making great ramen at a three course tasting evening.
“Explore the culinary and cultural history of ramen, Learn how the addition of tare (seasoning) can drastically change the way ramen broth presents itself. Understand how the nuances of asari (light/refreshing), kotteri (rich/milky), and mazemen (stirred noodles) as they change in texture and flavor. Unlock the secrets of professional ramen restaurants, and bring them home to your own kitchen.”